This was my first time making Thai Red Curry. I found a recipe online, double checked my supplies, ran to the store- and I was literally skipping out, I was so happy and SO EXCITED to try it.
It turned out well- but it was not just like my favorite restaurant's red curry- it was way less spicy! :-( And I tripled the amount of red curry paste to put in. I otherwise followed the recipe exactly- but they must like their veggies near mushy for how long it said to simmer.....I like veggies with a crunch! Anyway, it was a first time, so I'll know what to fix next time. Awesome ingredients, my favorites!
hi kate...you should try a little srichacha sauce for a little more spice.
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